An Overview Of The Top 5 Technology Trends For 2021
Friday, January 29th, 2021
The pandemic has pushed consumers to not only expect better-tasting and healthier food but also consider a brand’s sustainability efforts towards a greener planet.
“Our current food sourcing and production systems are unsustainable. The need for innovation is bigger than ever,” said Sarah Browner, Food & Nutrition Senior Analyst from FutureBridge. “In 2021, several bubbling technologies are finally poised to influence product development and operations of leading players and impact their commercial products.”
结合其研究团队的深度域知道-how and data-analytics derived from their proprietary industry & technology platforms for deep insights, FutureBridge has identified five key technology trends for 2021:
- 植物免疫。We expect natural sources of vitamins and minerals to find increased demand in 2021. Botanicals such as acerola and citrus fruits, for example, are popular for their vitamin C content. Our analysts predict that ingredient suppliers will increasingly invest in developing unique plant-based vitamins & minerals to meet these demands.
- 供应链数字化。Consumers seek information about how their food is produced, proof of where it comes from, and assurance that it is safe. We are witnessing a shift of digital technologies such as blockchain, artificial intelligence, and near field communication from a “nice to have” to a “must-have” by food companies.
- 再生农业是农业可持续发展的新方向。The urgent need to regenerate our agricultural supply base is evident in the emerging business strategies of major actors in the food sector.通用磨坊承诺到2030年在100万英亩农田上推进再生农业实践。我们预计2021年会有更多的公告发布。
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